BODEGAS EMILIO VALERIO
Laderas de Montejurra

Emilio Valerio wineries produce their wines with deep respect for the land and the natural rhythms of the vineyard. They practice organic and biodynamic viticulture, avoiding the use of chemical products, and cultivate each plot using manual and traditional methods, including horse-drawn plowing. This way of working the land, in harmony with the environment, results in authentic and expressive wines that reflect the character of the landscape they come from.

All their wines are certified organic and biodynamic, and have been recognized for their quality and uniqueness both in Spain and abroad. Their commitment to respectful and conscious production has established them as a benchmark in the field of sustainable wines.

With a winemaking tradition dating back to the 14th century, the winery has managed to preserve its family legacy by recovering ancestral techniques in both vineyard cultivation and wine production. It has played a key role in the recovery of native Navarrese grape varieties, such as Garnacha, and maintains vineyards that are over a hundred years old. This combination of history, regional identity, and dedication to sustainability results in wines with a distinctive personality, deeply rooted in their origin.