EL BORDÓN

El Bordón Cured Meats is a family-run artisan company that has been making natural cured meats since 1989. Based in the historic town of Viana, in the Navarra region of Spain, the business was founded by a family with several generations of experience. Over the years, they have carefully refined the rich charcuterie tradition of Navarra, always committed to quality and respect for the environment.

From the very beginning, El Bordón has focused on every detail of the process, carefully selecting only natural ingredients and treating each product with the attention it deserves to achieve a truly authentic flavor. Staying true to their values of sustainability and health, they now offer their traditional recipe in an organic version, made with certified ingredients that ensure a more environmentally friendly product.

For this family business, making cured meats is about more than just food. It’s a way of preserving rural life and keeping local traditions alive. Through their work, they help maintain the culture and distinctive flavors of Navarra.